• Preheat oven to 350°F. Grease and line a 9in by 5in loaf pan with parchment paper. Set aside.

For Streusel Topping

• Combine all streusel ingredients. Mix until it forms a crumble. Set aside.

For Bread

• In a large bowl, combine the vegetable/coconut oil, sugar, and brown sugar using a hand/stand mixer. Mix until well until combined, about 30-40 seconds.
• Add 2 large eggs and mix until fluffy.
• Add the pumpkin puree, milk, chai tea powder, vanilla extract, butter extract, and food coloring (if using). Mix until well combined. Set aside.
• To your bowl of flour, add the Ceylon cinnamon, ginger, nutmeg, cloves, salt, baking soda, and baking powder. Whisk until well combined.
• Add dry ingredients to wet ingredients. With a spoon or very slowly with your mixer, mix until just combined and no noticeable lumps. (NOTE: Do not over mix. We do not want to develop gluten as that will make the bread tough.)
• Add the batter to your prepared loaf pan. Sprinkle with the streusel topping.
• Bake at 350°F for 1 hour to 1hr 10mins or until a toothpick inserted comes out clean
• Cool in pan about 11 mins. Remove from pan. Dust the top with powdered sugar and let cool completely before serving.
• Enjoy!! 😊