Chewy Sour Cream Chocolate Chip Cookies
These are a variation of my regular chocolate chip cookie recipe. They are still buttery and chewy but will a slight tang due to the sour cream.
Video
Ingredients
- 1 stick of Crisco Vegetable Shortening or 1 cup of shortening
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg
- ½ cup sour cream
- ¼ cup honey
- 1 tsp vanilla extract
- 1 tsp butter extract
- 2 ½ cups flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 2 cups milk chocolate chips
- Walnuts or nuts of choice optional
Instructions
- Preheat over to 375 F. Line large cookie sheet with parchment paper and set aside.
- In a large bowl with a hand mixer, blind together crisco, brown sugar, granulated sugar, egg, sour cream, honey, and extracts.
- To a medium bowl, combine flour, baking powder, and salt.
- Add dry mixture to wet mixture. Blend until just combined. Do note over beat.
- Fold in chocolate chips and nuts. Scoop batter on to a parchment lined cookie sheet about 2 inches apart.
- Bake on 375°F for 11 mins.
- Let cool on rack about 5 mins.
- Enjoy!!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a API program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 230kcal
Tried this recipe?Mention @gamefoodie19 or tag #gamefoodie19
Leave us a comment!Let us know how it was!