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Sour Cream Chocolate chip cookies - leslie cooks

Chewy Sour Cream Chocolate Chip Cookies

Leslie B.
These are a variation of my regular chocolate chip cookie recipe. They are still buttery and chewy but will a slight tang due to the sour cream.
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 2 dozen
Calories 230 kcal

Video

Ingredients
  

  • 1 stick of Crisco Vegetable Shortening or 1 cup of shortening
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • ½ cup sour cream
  • ¼ cup honey
  • 1 tsp vanilla extract
  • 1 tsp butter extract
  • 2 ½ cups flour
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 2 cups milk chocolate chips
  • Walnuts or nuts of choice optional

Instructions
 

  • Preheat over to 375 F. Line large cookie sheet with parchment paper and set aside.
  • In a large bowl with a hand mixer, blind together crisco, brown sugar, granulated sugar, egg, sour cream, honey, and extracts.
  • To a medium bowl, combine flour, baking powder, and salt.
  • Add dry mixture to wet mixture. Blend until just combined. Do note over beat.
  • Fold in chocolate chips and nuts. Scoop batter on to a parchment lined cookie sheet about 2 inches apart.
  • Bake on 375­°F for 11 mins.
  • Let cool on rack about 5 mins.
  • Enjoy!!

Nutrition

Calories: 230kcal
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