Healthy Easy Broccoli Salad
This Broccoli Salad is the ultimate crowd-pleaser — creamy, tangy, sweet, and savory all in one bite. Whether you’re heading to a summer cookout or just want something fresh for your lunch routine, this salad is your new go-to.
Video
Equipment
- 1 skillet to fry bacon
- 1 food processor optional
Ingredients
- 5-6 cups fresh broccoli florets about 3 heads
- ½ cup dried raisins or cranberries
- 3-4 strips bacon turned into bacon bits or store bought
- ½ cup salted sunflower seed kernals
- ⅓ cup red onion diced
Salad Dressing
- ¾ cups mayonnaise
- ¼ cup sour cream
- 2 tbsp white wine vinegar
- 4 tbsp sugar
- Pinch of salt
- 1 tsp pepper
Instructions
- To a skillet on medium heat, add bacon. Fry until crispy. Allow to cool for 10mins
- Crumble the bacon into bits and set aside.
- In a large bowl, combine broccoli, raisins, bacon bits, sunflower seed kernals, and red onion. Set aside
Salad dressing
- In a medium bowl, combine mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper. Mix well.
- Pour dressing all over the broccoli mixture. Toss, making sure all broccoli is coated in the dressing. Refrigerate for at least 1 hour.
- Serve and enjoy!!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a API program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4ozCalories: 281kcalCarbohydrates: 20gProtein: 4gFat: 22gSaturated Fat: 4gCholesterol: 13mgSodium: 170mgPotassium: 337mgFiber: 3gSugar: 8gVitamin A: 418IUVitamin C: 52mgCalcium: 48mgIron: 1mg
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