Oven-Roasted Barbecue Pork Neckbones
This is truly one of those recipes that makes inexpensive cuts of meat a true delicacy. These neckbones turn out tender, flavorful, and super addictive.
Equipment
- 1 large roasting pan
Ingredients
- 1 4lb pack Pork Neckbones
- ½ cup white distilled vinegar
- 2 tbsp bacon grease melted
- 1 cup barbecue sauce Store bought. Sweet Baby Ray's, preferred
Seasoning
- 1 tsp chipotle chili powder has distinct flavor. You cannot substitute.
- 1 tsp onion powder
- 1 tsp granulated garlic or garlic powder
- 1 tsp black pepper
- 1 tsp Lawry's seasoning salt
- 2 tbsp knorr chicken bouillon
- 1 tsp paprika
- 1 tbsp light brown sugar
- ¼ tsp ground sage
Instructions
- In a large bowl, add your pork neckbones. Rinse them in cold water. Rub and massage them to wash away blood or any bone dust.
- Pour the water off and fill the bowl with fresh water. Add white distilled vinegar. Set aside to soak for at least 20mins. (This will allow any remaining blood to be pulled out)
- Preheat oven to 350°F.
- While the neckbones soak, make the seasoning.
- To a small bowl, add the chipotle chili powder, onion powder, garlic powder, black pepper, Lawry's seasoning salt, knorr chicken bouillon, paprika, light brown sugar, and ground sage. Mix until well combined. Set aside.
- Once neckbones are done soaking, pour water off.
- Pat neckbones dry with a paper towel and arrange neckbone in a large baking dish.
- Pour melted bacon grease all over neckbones, then sprinkle neckbones evenly with the prepared seasoning.
- Use your hands to rub the grease and seasoning all over neckbones until they are evenly coated. Cover with aluminum foil and slide them into the preheated oven.
- Bake covered for about 40 mins or until meat it fork tender.
- Once neckbones are tender, uncover and brush with barbecue sauce. Back uncovered for another 15-20 mins, or until sauce is sticky
- Remove from oven and Enjoy!!
Notes
Neckbone can be tough so cook time can vary. You will just have to check their tenderness and adjust the cook time accordingly.
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a API program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4neckbonesCalories: 489kcalCarbohydrates: 94gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 9mgSodium: 1859mgPotassium: 2307mgFiber: 19gSugar: 56gVitamin C: 26mgCalcium: 208mgIron: 10mg
Tried this recipe?Mention @gamefoodie19 or tag #gamefoodie19
Leave us a comment!Let us know how it was!